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| BOOM!!! |
Well, the fact of the matter is that you cant just "unload" a muzzleloader. Once its in there, well its in there and the only way to get "it" out of there is to shoot it. Because of that there is always one night every season where a whole lot of Makers Mark is drunk as well as some beer and who knows what else is around, and then the guns are ceremoniously fired off into the night (with special oaths of course). I have often wondered what the fairly distant neighbors have thought of this practice!
4 comments:
smoke pole!!
Love the photo:)
"where a whole lot of Makers Mark is drunk as well as some beer and who knows what else is around"...That's awesome:) I must ask...Was there any tenderloin on the grill?
Well, my bad...I should have checked the previous posts. Deer camp dinner in always the best part. Especially when tenderloin is involved. It definitely looks like an enjoyable and memorable time. As always, thanks for sharing. I really enjoy your images.
That shot is awesome!!
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